Dessert Menu << back to Menu
 
 
Tiramisu
Italian sponge finger biscuits flavoured w` coffee & encased in a Marsala mascarpone cream cheese

  $9.90
Panna Cotta
Vanilla baked cream topped with caramel sauce

  $7.50
Profiteroles
Three fresh pastry puffs filled w` a Grand Marnier flavoured custard drizzled w` chocolate sauce

  $9.90
Bacio
Traditional chocolate and hazelnut gelati swirl w` hazelnut

  $9.90
Mint Dream
A delightful mint ice cream combo rolled in milk chocolate and drizzled with a mint coloured swirl

  $9.90
Gelati
Lemon and mango
1 scoop
2 scoops

$5.00
$8.00

Warm Sticky Date Pudding
Pudding w’ butterscotch sauce

  $8.90
Caramel Swirl
Chocolate, caramel and macadamia meringue swirl

  $8.90
Pistachio Pavlova Swirl
Pavlova swirl, pistachio & mascapone cream served w' pistachio gelati

  $9.90
Cheese Platter
Camembert, blue cheese, provolone, peppered pecorino, mixed olives, figs & freshly baked crusty Nigela bread

  $26.00
A selection of desserts also available in display cabinet

   
Corkage $2.00/ Cakeage $1.00 (per person).
Public holiday surcharge 15%. Strictly one bill per table.